Carboxylic acids production and electrosynthetic microbial community evolution under different CO2 feeding regimens
نویسندگان
چکیده
Microbial electrosynthesis (MES) is a potential technology for CO2 recycling, but insufficient information available on the microbial interactions underpinning electrochemically-assisted reactions. In this study, MES reactor was operated 225 days alternately with bicarbonate or as carbon source, under batch continuous feeding regimens, to evaluate response of communities, and their productivity, dynamic operating conditions. A stable acetic acid production rate 9.68 g m-2 d-1, coulombic efficiency up 40%, achieved sparging, higher than rates obtained (0.94 d-1) fed-batch conditions (2.54 d-1). However, highest butyric (0.39 intermittent sparging. The community analyses focused differential amplicon sequence variants (ASVs), allowing detection ASVs significantly different across consecutive samples. This analysis, combined co-occurence network cyclic voltammetry, indicated that hydrogen-mediated acetogenesis carried out by Clostridium, Eubacterium Acetobacterium, whereas Oscillibacter Caproiciproducens were involved in production. cathodic spatially inhomogeneous, electrotrophs, such Sulfurospirillum Desulfovibrio, most prevalent near current collector. abundance positively correlated supporting syntrophic metabolism both organisms.
منابع مشابه
Microbial reduction of aromatic carboxylic acids.
Several benzoic, cinnamic and phenylacetic acid derivatives were screened with 20 micro-organisms, mainly fungi, for the reduction of their carboxylic function. For all organisms several compounds were reduced in fairly good yields up to 80% to the corresponding alcohol. No general rule could be established, concerning the substitution pattern, as to which compounds were transformed to the alco...
متن کاملMicrobial transformation of esters of chlorinated carboxylic acids.
Two groups of compounds were selected for microbial transformation studies. In the first group were carboxylic acid esters having a fixed aromatic moiety and an increasing length of the alkyl component. Ethyl esters of chlorine-substituted carboxylic acids were in the second group. Microorganisms from environmental waters and a pure culture of Pseudomonas putida U were used. The bacterial popul...
متن کاملIMMOBILIZATION OF MICROBIAL CELLS FOR THE PRODUCTION OF ORGANIC ACIDS
Techniques of immobilization of microbial- cells have been established by multifunctional reagents such as glutaraldehyed on a solid support. Immobilized cell reactor was designed to demonstrate stability of cross linking of whole cells for the production of organic acids. An eighty-six percent conversion of glucose was obtained for an eight hour retention time. The immobilized cell reacto...
متن کاملBiochemical Production and Separation of Carboxylic Acids for Biorefinery Applications
Carboxylic acids are traditionally produced from fossil fuels and have significant applications in the chemical, pharmaceutical, food, and fuel industries. Significant progress has been made in replacing such fossil fuel sources used for production of carboxylic acids with sustainable and renewable biomass resources. However, the merits and demerits of each carboxylic acid processing platform a...
متن کاملBiohydrogen and carboxylic acids production from wheat straw hydrolysate.
Hydrolyzed wheat straw was converted into carboxylic acids and biohydrogen using digesting bacteria. The fermentations were carried out using both free and membrane-encased thermophilic bacteria (55°C) at various OLRs (4.42-17.95g COD/L.d), in semi-continuous conditions using one or two bioreactors in a series. The highest production of biohydrogen and acetic acid was achieved at an OLR of 4.42...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Bioelectrochemistry
سال: 2021
ISSN: ['1878-562X', '1567-5394']
DOI: https://doi.org/10.1016/j.bioelechem.2020.107686